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|1120||Introduction to Hospitality|
|1130||Management of Marketing|
|1210||Food and Beverage Service|
|1220||Beginning Food Prep|
|1225||Beginning Food Prep Lab|
|1299||Spc Std/Commercial Baking|
|1310||Advanced Food Prep|
|1315||Advanced Food Prep Lab|
|1350||Food Preparation Lab|
|1815||Culinary Competitions Lab|
|2001||Culinary Arts Co-op|
|2330||Advanced French Wines|
|2560||Garde Manger Lab|
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